KMID : 0881719910060030165
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Journal of Food Hygiene and Safety 1991 Volume.6 No. 3 p.165 ~ p.169
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Changes in Physico-Chemical Properties of Salted Sea mustard (Undaria Pinnatifida)by Gamma Irradiation
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Abstract
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KEYWORD
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Salted Sea Mustard, Physico-Chemical properties, Gamma-irradiation
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